Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPFST4003 Mapping and Delivery Guide
Apply digital technology in food processing

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPFST4003 - Apply digital technology in food processing
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to use data logging devices and computer applications in the workplace. It includes identifying data measurement and recording devices for managing food processing equipment and output.The unit applies to individuals who work for food and beverage processing companies and are required to use digital technology to support food processing related tasks.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify equipment requirements for data collection, recording and analysis in food processing
  • Identify data logging and other computerised equipment used in the work area
  • Identify functions of equipment, component parts and accessories
  • Interpret information technology (IT) systems, applications and related software for workplace activities
  • Apply protocols for operating systems, software applications and operator errors
  • Access information on rectifying faults and operating equipment, systems and applications
       
Element: Use IT equipment to collect data for food processing
  • Comply with data collection requirements to meet regulatory, enterprise and client requirements
  • Identify data collection control points
  • Set up equipment for work requirements
  • Use operating manuals and help screens for IT equipment and software
  • Select and access software packages and accessories for required applications
  • Collect and record data in database
  • Save files according to workplace instructions
  • Follow shutdown procedures for files, applications and equipment
       
Element: Use computer applications to analyse data for process control and systems or product improvement
  • Enter or transfer data using appropriate equipment
  • Confirm accuracy of input
  • Create and save files in the appropriate manner
  • Identify data analysis procedures to suit work requirements
  • Check data analysis procedures through known test algorithms or programs
  • Analyse data and prepare reports in required format, including schematics and tables where appropriate
       
Element: Implement workplace procedures for management and security of data
  • Transfer files to back-up and other locations as required
  • Follow workplace security procedures
  • Manage information systems appropriately
  • Use appropriate precautions against the loss or corruption of data
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify data logging and other computerised equipment used in the work area 
Identify functions of equipment, component parts and accessories 
Interpret information technology (IT) systems, applications and related software for workplace activities 
Apply protocols for operating systems, software applications and operator errors 
Access information on rectifying faults and operating equipment, systems and applications 
Comply with data collection requirements to meet regulatory, enterprise and client requirements 
Identify data collection control points 
Set up equipment for work requirements 
Use operating manuals and help screens for IT equipment and software 
Select and access software packages and accessories for required applications 
Collect and record data in database 
Save files according to workplace instructions 
Follow shutdown procedures for files, applications and equipment 
Enter or transfer data using appropriate equipment 
Confirm accuracy of input 
Create and save files in the appropriate manner 
Identify data analysis procedures to suit work requirements 
Check data analysis procedures through known test algorithms or programs 
Analyse data and prepare reports in required format, including schematics and tables where appropriate 
Transfer files to back-up and other locations as required 
Follow workplace security procedures 
Manage information systems appropriately 
Use appropriate precautions against the loss or corruption of data 

Forms

Assessment Cover Sheet

FBPFST4003 - Apply digital technology in food processing
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

FBPFST4003 - Apply digital technology in food processing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: