Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFST4003 Mapping and Delivery Guide
Apply digital technology in food processing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFST4003 - Apply digital technology in food processing |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to use data logging devices and computer applications in the workplace. It includes identifying data measurement and recording devices for managing food processing equipment and output.The unit applies to individuals who work for food and beverage processing companies and are required to use digital technology to support food processing related tasks.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify equipment requirements for data collection, recording and analysis in food processing |
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Element: Use IT equipment to collect data for food processing |
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Element: Use computer applications to analyse data for process control and systems or product improvement |
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Element: Implement workplace procedures for management and security of data |
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